What is a breaking knife?

A breaking knife, also known as a butcher's knife, is a type of kitchen knife that is commonly used in meat processing and butchery. It is characterized by its long, straight blade that is typically around 6-12 inches in length and has a pointed tip.

Breaking knives are specifically designed for breaking down large cuts of meat, such as beef, pork, and lamb, into smaller, more manageable pieces. The long, sharp blade allows for clean and precise cuts, making it easier to separate muscles, trim fat, and remove bones.

Breaking knives often have a stiff blade that is slightly curved to provide leverage when cutting through tough meat or cartilage. They are typically made from high-quality stainless steel or carbon steel to ensure durability and resistance to corrosion.

Overall, breaking knives are essential tools for professional butchers, chefs, and home cooks who frequently work with large cuts of meat and are looking for a precise and efficient cutting tool.